Stuffing is a main portion of the Thanksgiving meal. Diabetics can enjoy a little portion of stuffing or use a little smarts to enjoy a healthy version. Homemade stuffing is really simple to make, it just takes time. Diabetics can make homemade bread ahead of time using almond meal as the flour source (almond meal has a much better glycemic load). Once cooked, use this bread to prepare the stuffing by cutting it into squares and adding your favorite flavoring. Preparing your stuffing in a healthier manner than from the box preparations will not only add flavor and taste better, but the ingredients have the potential to be much better for your health and blood sugar.
15 Delicious Holiday Foods for Diabetics