15 Delicious Holiday Foods for Diabetics

pumpkin pie

5. Low Sugar Pumpkin Pie
Many pies, especially the crusts taste amazing, but are traps for added white sugar. If baking homemade pies is needed this holiday season, consider making your own fresh pie without added sugars. You can use sugar substitutes to make the pie crust and you can utilize pumpkin puree from fresh pumpkin, fresh cherries, or other flash frozen fruits of your choice. Baking your pies this way will significantly decrease the amount of additional sugar you eat with this tasty treat and it will help you to get ample fiber, vitamin A, and many other nutrients.

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